There are a few factors to consider when selecting a side dish with crab cakes. Who are you feeding? What is the total number of individuals you are feeding? What time of year is it, and how much spice do you want?
Make sure to keep reading to learn about some delicious sides & sauces that will complement and also complete your crab cakes!
- Grilled Veggies
Nothing complements the sweet and savory flavors of delicate crab meat like charred vegetables on the barbecue. So go ahead and serve your crab cakes with onions, grilled corn, squash, eggplant, and asparagus that have been smoked.
It also provides some beautiful colors for your meal. Not only should a wonderful dinner taste great, but it should also look amazing!
- Roasted Veggies
While grilling your vegetables gives them a beautiful sear and smoky aroma, roasting them brings out their inherent sweetness.
If you want your crab cake to have rustic but exquisite air, roasted vegetables are the way to go. Preheat your oven now! It’s easy to make: just toss your vegetables in the oven with some fresh parsley. They’re done after a few minutes of roasting.
- Herbed Potatoes
Since potatoes are soft, flavorful, and satisfying, they make an excellent side for crab cakes. Your potatoes will taste much better if you grill them. When picking potatoes, choose a firm kind that is lovely and crunchy.
Rinse your potatoes thoroughly to avoid having to take the skins off. Put on a baking sheet, sliced into small slices. Drizzle with olive oil and sprinkle with herbs and spices of your choice. Remember to season with pepper and salt. After 20 minutes of roasting at 300 ℉, the potatoes are ready to eat.
- Corn Salad
If you want to go for a more summery feel, serve the crab cakes with a light corn salad. Nothing says summer like a combo of crabs cakes and corn.
To create it, mix together basil, corn kernels, and scallions, then sprinkle with a little vinegar and salt dressing. Imagine a sweet, crispy, and tangy corn salad served alongside delicate and crispy crab cakes — isn’t it divine?
While we’re on the topic of corn, succotash salads compliment crab cakes nicely. The combination of corn and lima beans creates a colorful and tasty salad that will well complement your crab cake meal.
- Green Salad
Green salad is usually a great side dish to serve along with crab cakes, whether it’s arugula or mustard greens with vinaigrette. It’s light and refreshing, and it’s chock-full of health benefits. Not to mention, it’s really simple to make.
- Colorful Slaw
Who said your slaw veggies have to be limited to carrots and cabbage? Come on, add some color to this delicious side dish to make it more lively! Mix a bag of pre-shredded sunflower seeds, coleslaw mix, and creamy salad dressing in a mixing bowl. Drizzle with a vinaigrette made of white vinegar. For a little sweetness, you can add a little sugar as well.
Not only does the flavor combination go very well with the crab cakes, but the bright colors of the ingredients make your dish look more appealing too.
- Grilled Avocados
Avocados are thick and creamy, just the same as crab cakes, therefore these two work well together.
What’s more, do you know what will make avocados taste much better? They’re being grilled! See what a difference charing your avocados makes. To make, grill sliced avocado halves for 2-5 min on one side on a griddle. Then toss them over and cook for another minute on the other side.
You can also add avocados to salads to take them to the next level. Serve with sliced and grilled avocados and a salad of red onions, lettuce, cherry tomatoes, and coriander.
Soup always goes well with fried foods, which is why gazpacho and crab cakes are a great match. The crispiness of the crab cakes is nicely balanced by the creamy, sweet, and tangy cold soup.
Soak some bread in water to make gazpacho. Tomatoes, garlic, cucumbers, celery stalk, pepper, olive oil, cilantro, lemon juice, mint leaves, sugar, salt, and pepper are blended. That’s all there is to it!
But do you know what kind of summer fruit goes well with gazpacho? Mangoes! Add some ripe mangoes to your gazpacho mixture and taste how delicious it is with crab cakes.
- Mango Salsa
This salsa is unlike any other since it features mangoes, our favorite summer fruit. Salsa is typically served with chips, but it also goes well with crab cakes. I guarantee that dipping those soft cakes in a dish of salsa will make your head explode.
Mango salsa also appeals to me because it can be served hot or sweet. So it’s entirely up to you whether you want to maintain it basic or add a jalapeño punch to your sauce.
Giving your crab cakes a delicious sauce is another fantastic way to add flavor. When it’s about crab cakes, the most preferred dipping sauce is remoulade. But, what exactly is it?
Remoulade is a mayonnaise or aioli-based French condiment. It looks and tastes a lot like tartar sauce, but it’s yellower. It’s sometimes flavored with paprika, horseradish, capers, and anchovies and flavored with curry. It was originally intended to season meats, but it has now evolved into a go-to sauce for fish cake.
Combine mayonnaise, ketchup, mustard, grated horseradish, parsley, capers, onion, and lemon juice in order to make remoulade sauce. If desired, season it with Cajun spice and pepper.
- Corn Chowder
Here’s another soup to consider: corn chowder! It’s similar to a crab cake in that it’s rich, creamy, sweet, and salty. It’s a sweet dish that complements the light crab cakes well.
When it’s about crab cake drinks, a bottle of Bloody Mary could be the finest choice. The rich and savory flavor of crab cakes is enhanced by the tastes of peppers, tomatoes, and vodka.
Serve your guests a glass of mojito to create a light and summery atmosphere for your meal.